Baked Gnocchi with Tomato Sauce and Breadcrumb Topping

This Baked Gnocchi with Tomato Sauce and Breadcrumb Topping is a hearty and comforting dish. The gnocchi is mixed with a rich tomato sauce, topped with crunchy breadcrumbs, and baked to perfection. It’s a satisfying meal that’s easy to make and perfect for any night of the week.

Ingredients
▪️ 500g gnocchi
▪️ 2 cups tomato sauce
▪️ 1 cup cherry tomatoes, halved
▪️ 1 cup mozzarella cheese, shredded
▪️ 1/2 cup Parmesan cheese, grated
▪️ 1/2 cup breadcrumbs
▪️ 2 tablespoons olive oil
▪️ 1 tablespoon fresh rosemary, chopped
▪️ Salt and pepper to taste

Method
1. Preheat your oven to 200°C (400°F). Cook the gnocchi according to package instructions, then drain and set aside.
2. In a large bowl, combine the cooked gnocchi, tomato sauce, cherry tomatoes, mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper.
3. Transfer the gnocchi mixture to a baking dish.
4. In a small bowl, mix the breadcrumbs, olive oil, rosemary, and the remaining 5. Parmesan cheese. Sprinkle this mixture evenly over the gnocchi.
6. Bake for 20-25 minutes, or until the top is golden and crispy.
7. Serve hot and enjoy your Baked Gnocchi with Tomato Sauce and Breadcrumb Topping!

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