Bacon & Chorizo Pasta

This Bacon & Chorizo Pasta is a creamy and cheesy dish that's perfect for satisfying your pasta cravings. With rich flavors from bacon and chorizo, it's a delicious and comforting meal.

Bacon & Chorizo Pasta Ingredients

For the Pasta:

⭐️ 100g dried pasta
⭐️ 1 tablespoon tomato puree
⭐️ 30g chorizo, chopped
⭐️ 2 smoked bacon medallions, chopped into strips
⭐️ ½ onion, diced
⭐️ 3 light cheese triangles
⭐️ 20g Parmigiano Reggiano, grated

How to make Bacon & Chorizo Pasta

Step 1: Chop the bacon into strips and fry with the diced onions and chorizo until the meat is cooked and the onions are soft.

Step 2: Meanwhile, cook the pasta according to package instructions until al dente.

Step 3: Add the tomato puree, cheese triangles, and half of the grated Parmigiano Reggiano to the pan with the meat and onions. Stir until the cheese is melted and the ingredients are well combined.

Step 4: Add a splash of pasta water to the pan to form a creamy sauce.

Step 5: Once the pasta is cooked, drain and add it to the meat and sauce pan. Toss to coat the pasta evenly with the sauce.

Step 6: Serve the pasta topped with the remaining grated Parmigiano Reggiano.

Enjoy your Bacon & Chorizo Pasta!

Overview of Bacon & Chorizo Pasta

Category	Details
Preparation Time	10 minutes
Cooking Time	20 minutes
Servings	1 serving
Nutritional Information	Calories: 738, Protein: 30g, Carbohydrates: 60g, Fats: 38g
Main Ingredients	Pasta, chorizo, bacon, cheese
Sauce Ingredients	Tomato puree, cheese triangles, Parmigiano Reggiano
Cooking Method	Boiling, sautéing
Meal Categories	Main Course
Key Flavors	Savory, cheesy
Texture	Creamy, tender
Dietary Information	Contains dairy, gluten, pork
Allergen Information	Contains dairy, gluten
Storage Tips	Best served fresh. Can be stored in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions	Serve warm

Fun Facts about Bacon & Chorizo Pasta

▪️ This dish combines the rich flavors of bacon and chorizo, making it a hearty and satisfying meal.
▪️ Using cheese triangles adds a creamy texture and a mild cheesy flavor to the sauce.