Bacon & Broccoli Chicken Alfredo

Bacon & Broccoli Chicken Alfredo is an elevated version of the classic one-pot Alfredo pasta. This dish not only packs a punch of flavor but is also high in protein, making it a great option for those looking to maintain a balanced and nutritious diet. The combination of creamy Alfredo sauce with crispy bacon and fresh broccoli creates a comforting yet nutritious meal. The chicken adds a hearty protein component, making this dish satisfying and wholesome. Perfect for a weeknight dinner or a special occasion, Bacon & Broccoli Chicken Alfredo is simple to prepare and can be easily modified to suit different tastes.

Bacon & Broccoli Chicken Alfredo Ingredients

▪️ 8 oz penne pasta
▪️ 1 lb chicken breast, diced
▪️ 4 slices bacon, chopped
▪️ 2 cups broccoli florets
▪️ 1 tbsp olive oil
▪️ 2 cloves garlic, minced
▪️ 1 cup heavy cream
▪️ 1 cup grated Parmesan cheese
▪️ Salt and pepper to taste
▪️ ½ tsp Italian seasoning
▪️ Fresh parsley, chopped (for garnish)

How to make Bacon & Broccoli Chicken Alfredo

Step 1:
Cook the penne pasta according to package instructions. Drain and set aside.

Step 2:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the rendered bacon fat in the skillet.

Step 3:
Add the diced chicken breast to the skillet with the bacon fat. Season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 4:
In the same skillet, add one tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.

Step 5:
Add the broccoli florets to the skillet and cook for 3-4 minutes until they are tender yet still crisp.

Step 6:
Reduce the heat to low and pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy.

Step 7:
Add the cooked pasta, chicken, and bacon back to the skillet. Toss everything together until well coated with the Alfredo sauce. Adjust seasoning with salt and pepper if needed.

Step 8:
Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!

Overview of Bacon & Broccoli Chicken Alfredo

Category	Details
Preparation Time	15 minutes
Cooking Time	20 minutes
Servings	4
Nutritional Information	Protein: 62g, Carbohydrates: 60g, Fats: 10g
Energy	2502kJ (597kcal)
Main Ingredients	Chicken breast, bacon, broccoli, penne pasta, Parmesan cheese
Sauce Ingredients	Heavy cream, Parmesan cheese
Cooking Method	Sautéing, boiling
Meal Categories	Dinner, Comfort Food, Family Meals
Key Flavors	Savory, creamy, aromatic
Texture	Creamy, tender, slightly crunchy
Dietary Information	High Protein
Allergen Information	Contains dairy, contains wheat
Storage Tips	Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Serving Suggestions	Serve with a side salad or garlic bread

Fun Facts about Bacon & Broccoli Chicken Alfredo

▪️ Alfredo sauce was originally created in Rome by Alfredo di Lelio in the early 20th century.
▪️ Adding broccoli to Alfredo dishes is a great way to incorporate more vegetables into your meal.
▪️ Chicken Alfredo is a popular adaptation in American cuisine, diverging from the traditional Italian version.