Asian Chicken Salad

Asian Chicken Salad is a refreshing and flavorful light dish that's perfect for a quick meal or an appetizer. This salad combines shredded chicken breast with crunchy vegetables and herbs, drizzled with a tangy and savory dressing. Topped with crispy fried shallots, it offers a delightful contrast of textures and flavors. Asian Chicken Salad is not only delicious but also healthy, often enjoyed for its low-carb and high-protein content. It's versatile and can be tailored to suit various dietary preferences. Whether you're looking for a light lunch, a starter for a dinner party, or a side dish, this recipe is sure to satisfy.

Asian Chicken Salad Ingredients

▪️ 2 cooked chicken breasts, shredded
▪️ 1 cup cucumber, julienned
▪️ ½ cup green onions, chopped
▪️ ¼ cup fresh cilantro, chopped
▪️ ¼ cup fresh mint, chopped
▪️ ½ cup fried shallots

Dressing

▪️ 3 tbsp soy sauce
▪️ 2 tbsp rice vinegar
▪️ 1 tbsp sesame oil
▪️ 1 tbsp lime juice
▪️ 1 tsp honey or sugar
▪️ 1 garlic clove, minced
▪️ 1 small chili, finely chopped (optional)

How to make Asian Chicken Salad

Step 1: Julienne the cucumber into thin strips and chop the green onions, cilantro, and mint. Place them in a large salad bowl.

Step 2: Shred the cooked chicken breasts and add them to the bowl with the vegetables and herbs.

Step 3: Prepare the dressing by whisking together soy sauce, rice vinegar, sesame oil, lime juice, honey, minced garlic, and chopped chili (if using).

Step 4: Pour the dressing over the salad and toss gently to ensure everything is well coated.

Step 5: Top the salad with crispy fried shallots just before serving to maintain their crunchiness.

Overview of Asian Chicken Salad

Category	Details
Preparation Time	15 minutes
Cooking Time	5 minutes
Servings	4 servings
Nutritional Information	Protein: 29g, Carbohydrates: 8g, Fats: 15g
Energy	1055 kJ (252 cal)
Main Ingredients	Chicken breast, cucumber, green onions, cilantro, mint
Sauce Ingredients	Soy sauce, rice vinegar, sesame oil, lime juice, honey, garlic, chili
Cooking Method	Mixing, Shredding
Meal Categories	Lunch, Light Meal, Appetizer
Key Flavors	Savory, Tangy, Fresh
Texture	Crunchy, Tender, Juicy
Dietary Information	Gluten-free, High-protein
Allergen Information	Contains soy (from soy sauce)
Storage Tips	Store leftovers in an airtight container in the refrigerator for up to 2 days. Add fried shallots only when serving to keep them crunchy.
Serving Suggestions	Serve chilled or at room temperature. Garnish with extra herbs or a lime wedge. Enjoy as a light meal or as part of a larger spread.

Fun Facts about Asian Chicken Salad

▪️ Asian Chicken Salad is a great way to use leftover roasted or poached chicken.
▪️ Adding herbs like cilantro and mint gives the salad a fresh and aromatic quality.
▪️ The crispy fried shallots are often used in Asian cuisine to add both flavor and texture.