Alison Holst's Chocolate and Banana Muffins
Alison Holst's Chocolate and Banana Muffins are a delightful treat, perfect for any time of the day. Combining the sweetness of ripe bananas with the rich taste of chocolate chips, these muffins are moist, fluffy, and easy to make. Alison Holst's banana muffin recipes are well-loved in New Zealand, and this one is no exception.
These muffins are not only delicious but also straightforward to prepare, making them a great choice for both novice and experienced bakers. The use of basic ingredients like self-raising flour, caster sugar, and vanilla essence simplifies the process, ensuring that you can whip up these tasty treats quickly. In just 12-15 minutes of baking time, you can have warm, freshly baked muffins ready to enjoy.
The combination of bananas and chocolate chips creates a delightful balance of sweetness and richness, making these muffins a favorite among both children and adults. Whether you're looking to enjoy them for breakfast, as a snack, or as a dessert, these muffins are versatile and can be enjoyed at any time of the day. For those looking to explore variations, Alison Holst's double chocolate muffins or other muffin recipes from New Zealand are also worth trying.
▪️ ½ cup caster sugar
▪️ ½ cup chocolate chips
▪️ ½ teaspoon salt
▪️ 100g butter
▪️ 1 cup milk
▪️ 1 egg
▪️ 1 teaspoon vanilla essence
▪️ 1 cup (2-3) mashed bananas
Step 2: In a large bowl, use a fork to stir together the self-raising flour, caster sugar, chocolate chips, and salt.
Step 3: In another bowl or container, melt the butter. Remove it from the heat and add the milk, egg, and vanilla essence. Beat well.
Step 4: Stir in the mashed bananas.
Step 5: Pour the liquid mixture into the bowl with the dry ingredients. Fold everything together carefully until all the flour is dampened, stopping before the mixture is smooth.
Step 6: Put about ¼ cup of the mixture into each of the 12 non-stick muffin pans.
Step 7: Bake for 12-15 minutes, until the muffins spring back when pressed in the center.
▪️ The combination of bananas and chocolate chips creates a delightful balance of sweetness and richness.
▪️ These muffins are perfect for baking with kids due to their simple preparation process.
▪️ Serve these muffins alongside fresh fruit and yogurt for a balanced breakfast or brunch spread. The fresh, tangy flavors of the fruit and yogurt enhance the richness of the muffins.
▪️ Enjoy these muffins with a glass of cold milk. The creamy, refreshing taste of milk pairs perfectly with the soft and sweet muffins.
These muffins are not only delicious but also straightforward to prepare, making them a great choice for both novice and experienced bakers. The use of basic ingredients like self-raising flour, caster sugar, and vanilla essence simplifies the process, ensuring that you can whip up these tasty treats quickly. In just 12-15 minutes of baking time, you can have warm, freshly baked muffins ready to enjoy.
The combination of bananas and chocolate chips creates a delightful balance of sweetness and richness, making these muffins a favorite among both children and adults. Whether you're looking to enjoy them for breakfast, as a snack, or as a dessert, these muffins are versatile and can be enjoyed at any time of the day. For those looking to explore variations, Alison Holst's double chocolate muffins or other muffin recipes from New Zealand are also worth trying.
Alison Holst's Chocolate and Banana Muffins Ingredients
▪️ 2 cups self-raising flour▪️ ½ cup caster sugar
▪️ ½ cup chocolate chips
▪️ ½ teaspoon salt
▪️ 100g butter
▪️ 1 cup milk
▪️ 1 egg
▪️ 1 teaspoon vanilla essence
▪️ 1 cup (2-3) mashed bananas
How to make Alison Holst's Chocolate and Banana Muffins
Step 1: Preheat the oven to 220°C (430°F).Step 2: In a large bowl, use a fork to stir together the self-raising flour, caster sugar, chocolate chips, and salt.
Step 3: In another bowl or container, melt the butter. Remove it from the heat and add the milk, egg, and vanilla essence. Beat well.
Step 4: Stir in the mashed bananas.
Step 5: Pour the liquid mixture into the bowl with the dry ingredients. Fold everything together carefully until all the flour is dampened, stopping before the mixture is smooth.
Step 6: Put about ¼ cup of the mixture into each of the 12 non-stick muffin pans.
Step 7: Bake for 12-15 minutes, until the muffins spring back when pressed in the center.
Overview of Alison Holst's Chocolate and Banana Muffins
| Category | Details |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 12-15 minutes |
| Servings | 12 muffins |
| Nutritional Information | Protein: 4g, Carbohydrates: 35g, Fats: 14g |
| Energy | 950 kJ (227 cal) |
| Main Ingredients | Bananas, chocolate chips, self-raising flour |
| Sauce Ingredients | None |
| Cooking Method | Baking |
| Meal Categories | Breakfast, Snack, Dessert |
| Key Flavors | Sweet, rich |
| Texture | Moist, fluffy |
| Dietary Information | Contains dairy and eggs |
| Allergen Information | Contains wheat, dairy, eggs |
| Storage Tips | Store in an airtight container for up to 3 days |
| Serving Suggestions | Serve with coffee or tea; great for brunch |
Fun Facts about Alison Holst's Chocolate and Banana Muffins
▪️ Alison Holst's Chocolate and Banana Muffins are a favorite in New Zealand, loved for their moist texture and delicious flavor.▪️ The combination of bananas and chocolate chips creates a delightful balance of sweetness and richness.
▪️ These muffins are perfect for baking with kids due to their simple preparation process.
Alison Holst's Chocolate and Banana Muffins Pairing Suggestions
▪️ Pair these muffins with a cup of coffee or tea. The bitterness of the coffee or tea complements the sweetness of the muffins.▪️ Serve these muffins alongside fresh fruit and yogurt for a balanced breakfast or brunch spread. The fresh, tangy flavors of the fruit and yogurt enhance the richness of the muffins.
▪️ Enjoy these muffins with a glass of cold milk. The creamy, refreshing taste of milk pairs perfectly with the soft and sweet muffins.
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