Alison Holst's Chocolate and Banana Muffins Recipe

Alison Holst's Chocolate and Banana Muffins

About Alison Holst's Chocolate and Banana Muffins

These Alison Holst Banana Chocolate Chip Muffins are a delightful treat, perfect for any time of the day. Combining the sweetness of ripe bananas with the rich taste of chocolate chips, these muffins are moist, fluffy, and easy to make. Alison Holst's banana muffin recipes are well-loved in New Zealand, and this one is no exception.

Whether you know them as Alison Holst's Banana Chocolate Chip Muffins or just classic banana chocolate chip muffins, these treats are sure to be a hit. The recipe is simple to follow and uses basic ingredients like self-raising flour, caster sugar, and vanilla essence. These muffins bake up beautifully in just 12-15 minutes.

If you're looking for a variation, try Alison Holst's double chocolate muffins or explore more Alison Holst muffin recipes from NZ. Perfect for breakfast, snack time, or dessert, these banana choc chip muffins are a must-try for any baking enthusiast.

Enjoy the delicious combination of bananas and chocolate chips in these easy-to-make and irresistibly tasty muffins!

Alison Holst's Chocolate and Banana Muffins Ingredients

▪️ 2 cups self-raising flour
▪️ 1/2 cup caster sugar
▪️ 1/2 cup chocolate chips
▪️ 1/2 teaspoon salt
▪️ 100g butter
▪️ 1 cup milk
▪️ 1 egg
▪️ 1 teaspoon vanilla essence
▪️ 1 cup (2-3) mashed bananas

How to make Alison Holst's Chocolate and Banana Muffins

Step 1: Preheat the oven to 220°C (430°F).

Step 2: In a large bowl, use a fork to stir together the self-raising flour, caster sugar, chocolate chips, and salt.

Step 3: In another bowl or container, melt the butter. Remove it from the heat and add the milk, egg, and vanilla essence. Beat well.

Step 4: Stir in the mashed bananas.

Step 5: Pour the liquid mixture into the bowl with the dry ingredients. Fold everything together carefully until all the flour is dampened, stopping before the mixture is smooth.

Step 6: Put about 1/4 cup of the mixture into each of the 12 non-stick sprayed muffin pans.

Step 7: Bake for 12-15 minutes, until the muffins spring back when pressed in the centre.

Fun Facts about Alison Holst's Chocolate and Banana Muffins

▪️ Alison Holst Banana Chocolate Chip Muffins are a favorite in New Zealand, loved for their moist texture and delicious flavor.
▪️ The combination of bananas and chocolate chips creates a delightful balance of sweetness and richness.

Alison Holst's Chocolate and Banana Muffins Pairing Suggestion

Alison Holst Banana Chocolate Chip Muffins are perfect with a cup of coffee or tea. They also make a great addition to a brunch spread, served alongside fresh fruit and yogurt.

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