20-Minute Cilantro-Lime Shrimp Recipe

20-Minute Cilantro-Lime Shrimp

20-Minute Cilantro-Lime Shrimp is a delightfully flavorful dish that brings together the zesty tang of lime and the fresh, aromatic kick of cilantro into a quick and easy seafood meal. In just 20 minutes, you can have a delicious and healthy dish that is as versatile as it is tasty. This shrimp recipe can be served with rice, tacos, enchiladas, pasta, or turned into hearty bowls featuring rice, beans, and veggies. The preparation is straightforward and the ingredients are simple, making it perfect for those busy weeknights when you want something fast but still packed with flavor.

To make 20-Minute Cilantro-Lime Shrimp, you'll need fresh shrimp, limes, cilantro, garlic, and a few basic spices that you probably already have in your pantry. The shrimp is quickly marinated in a tangy lime mixture before being seared to perfection in a hot skillet. The vibrant green cilantro is added at the end, ensuring it retains its freshness and brightens the dish both visually and flavor-wise. This recipe is not only quick and easy, but it's also a guaranteed crowd-pleaser, perfect for family meals or entertaining guests.

20-Minute Cilantro-Lime Shrimp Ingredients

▪️ 1 lb shrimp, peeled and deveined
▪️ 2 tbsp olive oil
▪️ 3 cloves garlic, minced
▪️ 1 tsp chili powder
▪️ 1 tsp cumin
▪️ ½ tsp paprika
▪️ Kosher salt, to taste
▪️ Black pepper, to taste
▪️ 1 lime, zested and juiced
▪️ ¼ cup fresh cilantro, chopped
▪️ Lime wedges, for garnish

How to make 20-Minute Cilantro-Lime Shrimp

Step 1: In a medium bowl, combine the shrimp, olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Mix well to ensure the shrimp is fully coated with the spices.

Step 2: Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp is pink and opaque.

Step 3: Add the lime zest and juice to the skillet and toss to coat the shrimp evenly. Cook for another minute until heated through.

Step 4: Remove the skillet from heat and sprinkle the chopped cilantro over the shrimp. Toss gently to combine.

Step 5: Serve the shrimp immediately with lime wedges for garnish.

Overview of 20-Minute Cilantro-Lime Shrimp

Preparation Time10 minutes
Cooking Time10 minutes
Nutritional InformationProtein: 23g, Carbohydrates: 2g, Fats: 7g
Energy670 kJ (160 cal)
Main IngredientsShrimp, lime, cilantro, garlic, olive oil
Sauce IngredientsLime juice, olive oil
Cooking MethodSeared
Meal CategoriesDinner, Quick Meals, Family Meals
Key FlavorsZesty, Fresh, Citrusy
TextureTender, Juicy
Dietary InformationGluten-free, Dairy-free
Allergen InformationContains shellfish
Storage TipsStore leftovers in an airtight container in the refrigerator for up to 2 days.
Serving SuggestionsServe with rice, tacos, enchiladas, pasta, or in bowls with rice, beans, and veggies.

Fun Facts about 20-Minute Cilantro-Lime Shrimp

▪️ Cilantro and lime are classic complements in many cuisines, particularly in Mexican and Latin American dishes.
▪️ Shrimp cook very quickly, making them a great protein option for fast meals.
▪️ 20-Minute Cilantro-Lime Shrimp is not only versatile in how you can serve it but also in how you can customize the spices and herbs to fit your taste preferences.

20-Minute Cilantro-Lime Shrimp Pairing Suggestions

▪️ Rice: White or brown rice serves as a great base, soaking up the flavorful lime and cilantro sauce.
▪️ Tacos: Serve the shrimp in soft tortillas with a slaw and avocado for a delicious taco night.
▪️ Pasta: Toss the shrimp with your favorite pasta and a light garlic-lemon butter sauce for a quick pasta dish.

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