Does anyone have a recipe for Rhubarb Chutney. I tasted some the other day & it was delicious. I have plenty in the garden & want more than stewed rhubarb.
petal1955,
Feb 11, 10:33pm
Rhubarb Chutney Recipe Sweet and tart, use this rhubarb chutney as a condiment meats and poultry. • 2 pounds fresh rhubarb, chopped • 2 cups chopped onion • 1-1/2 cups brown sugar • 1 cup cider vinegar • 2 tsp cinnamon • 1 tsp ground ginger • 1/2 tsp ground cloves • 2 tsp salt • Preparation: • Combine rhubarb,onion, brown sugar, vinegar, cinnamon, ginger ,cloves, and salt in large heavy saucepan. Cook until thickened, stirring often (about 30 minutes).
Pack into hot sterilized jars and cover with canning lids. Set aside to seal.
midget31,
Apr 16, 8:53am
Thanks Petal. I will try this ASAP.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.