Hi lovley people i use to have a nice mango chutney recipe that used canned/tinned mangoes but it seems to have gone to the lost recipes dept. . any one have one? ? Thanks Anne
cookessentials,
Sep 17, 12:12pm
Hi Anne, this recipe can be made using canned mango. It is courtesy of the NZ House & Garden 2007
Chutney: 1 mango, peeled and cut into 1cm dice 1 small red onion, peeled and finely diced 1 small red chilli, seeds removed, finely diced Small handful basil leaves, roughly torn ¼ cup fresh orange juice 1 teaspoon finely grated orange zest ¼ teaspoon ground cloves 1 teaspoon brown sugar 1 tablespoon best-quality olive oil 1 teaspoon balsamic vinegar
Place chutney ingredients in a bowl and stir to combine. Stand for at least 30 minutes to allow flavours to infuse.
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