I have a recipe for a Boston Bun made with mashed potatoes.
I've also added flour to mashed potatoes and made a griddle scone in my cast iron frypan, cut it into wedges and smothered it in butter and raspberry jam.Not for the faint-hearted who worry about their hips, though...
t.gypsy,
Jan 14, 12:24am
i always say to hell with the hips lol..
The yoghurt cake is now in the oven not sure how it will turn out i based it without the butter in there..
2cups flour 3tsp bkng power 1/2 cup sugar 2cups yoghurt 1egg
mixed together in a bowl to a batter like mixture, Oil the cake tin and use greaseproof paper for the bottom and bake until risen or golden brown...
Tis gunna be interestin the finished product..
marcs,
Jan 14, 5:06am
Freeze them all Buzzy. I finally ate the christmas cake that I froze the year before. Tasted a lot better too. And you don't think about eating them yourself because they are not in front of you. Out of sight out of mind.
t.gypsy,
Jan 31, 10:16pm
and to record that cake recipe is a good one :) eating the results its suttle,sweet,light and just yummy
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.