so long as it has baking powder in it, it will be fine. Baking soda in fruit cakes is often used to make them darker in colour, rather than as a rising agent.
jonoandstacey,
Nov 1, 2:35am
And if you whipped the butter and sugar and mixed throughly between adding your eggs I reckon you'll be fine. I made mine this morning and it only had 1/4 of a teaspoon of BP in.
badams1,
Nov 1, 4:08am
It must be christmas cake baking day. I made three today also.baking soda.only colours,the cake,if you have bp in your mix,it will be fine.
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