I dont have any caster sugar :( Can i use normal sugar but just crush it heaps? ? ? ? ? Want to surprise hubby before he gets home :)
margyr,
Feb 16, 2:07am
should work ok, but be naked as well and then he wont notice if the pav does not work.
cherstu,
Feb 16, 2:08am
LOFLlove it... . Thanks :)
pam.delilah,
Feb 16, 2:15am
you can process normal sugar in the food processor, short bursts for a few seconds, to turn it in to caster sugar
amazing_grace,
Feb 16, 2:26am
I dont think I have ever used castor sugar in my life! I always just use white sugar...
cherstu,
Feb 16, 2:41am
well ive done the crush the normal stuff and as its a microwave recipe it is cooked and ready for devouring after dinner, will let you know how it turned out... . Looks ok tho, hasnt dropped in the middle or anything, so much quicker than in the oven! ! ! :)
talent.scout,
Feb 16, 2:55am
Ive never microwaved a pav in my life!
Do you use the same recipe?
i think i like the crunchy outer shell from an oven baked pav... .
cherstu,
Aug 15, 4:49pm
Well the pav was good, but i cooked it too soon and it went soggy and sticky, but i put it in the oven on low and was yummo, crunchy shell and ok inside.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.