Swiss Food - suggestions of evening meal menu

for an event please?

Chef_chakendrick, Feb 7, 9:16 pm

The food in Switzerland varies regionally, the main influences are Italy, Germany and France. Here is a useful web site:

Chef_davidt4, Feb 7, 9:46 pm

geschnetzeltes kalbfleisch

Fondue of course, but its still a bit too warm for it.


Rotkohl und Schweinsbraten mit
Kartoffel kloesse
Bach forelle

have fun googling

Chef_lilyfield, Feb 7, 9:47 pm

Basler Leckerli which is a type of gingerbread.
It's a fairly famous speciality from Basel in Switzerland (my German MOH would always bring it back for us from holiday) and there are lots of recipes via google for it.

Chef_winnie231, Feb 8, 10:18 pm

Thank you, some great ideas here. We were looking for recipes that come from the areas of Berne and Valais

Chef_chakendrick, Mar 14, 5:07 am

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