Double yolks and baking

Hi a previous thread got me thinking about doble yolkers. Do you count them as 1 egg or 2 if you are using them for baking? Cause if you are using a double yolk and needed 2 eggs you are short a egg white. Do you make up the difference with something else? or just have 2 whites and 3 yolks or take a yolk out? What's everyones thoughts?

Chef_2spotties, Mar 3, 6:56 am

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