Venison Casserole recipe please

Checked out last year in Search, nothing that excites me. First time we have tasted.
No slow cooker.

Chef_jessie981, Mar 30, 5:36 pm

Chef_twindizzy, Mar 30, 6:39 pm

I use a beef casserole recipe, but add mushrooms and bacon. Occasionally I will do it in layers. Start with venison (floured and seasoned), then bacon, onions, mushrooms and any vegies if using, keep layering until dish 3/4 full. The I add a mixture of Red Wine, beef stock and seasonings (bay leaf, thyme, parsley or pinch of mixed herbs). Again depends on size of dish but approx ½cup wine, 500mls stock, if needed you can thicken it later. also you can brown off the venison and use the stock and wine to clean the pan.

Chef_cgvl, Mar 30, 7:15 pm

Sounds yum, thanks.

Chef_jessie981, Mar 30, 7:56 pm

That's pretty much exactly what I do. You can also use fruit flavours and I use home made plum jam instead of wine but that's just personal taste. Another flavor that works well with venison is juniper berries but not too many.

Chef_beaker59, Nov 14, 10:49 pm

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