How would you do mini pavlovas with the mix! Is there a guideline to keep to with timing it. Gathering this weekend and thought this would be heaps cheaper than buying the premade ones and ive never got real pavs 100% lol
kassie48,
May 9, 9:26pm
Come with instructions. Nice
staceytee109,
May 9, 9:29pm
I havent bought one yet so havent seen the instructions but you bake for 1hr at 100*C if i remember rightly but thats for the big one and wondered if i needed to change the times if they are little by much!
books4nz,
May 10, 10:54am
Make the size you want them to be, then bake as per the recipe for 1/2 hour.
margocooke,
May 10, 9:39pm
this is my Pavlovarecipeperfect for a free standing mixer eg kenwood cheif but could probably be used with a hand held mixer but might take longer to mixonly used it to make 1 pav thoe never tried doing mini ones 4 eggwhites1 ¼ cups of sugar 2 tspvinegar1 tsp vanilla 3 dessert spoons of boiling water Beat all together until stiff enough to stay in bowl when tipped upside down . Bake for ¼ hr at 150 Then 1 hr at 100
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