The other day I made a boysenberry tart by adapting the lemon custard from lemon meringue pie. 4 eggs yolks juice from a can of boysenberries squeeze of lemon juice 1 cup sugar 15g butter 1/4 cup cornflour Mix together then stir over a low heat until thick, pour into a prepared shortcrust case then chill til set. I then spread the pulp of the can of berries over the top - would have loved to have had fresh! Serve with ice cream of yoghurt - was very yum if I do say so myself :)
spunkeymonkey,
Dec 17, 4:54am
another bump for another yummy recipe
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