make much difference?Wanting to make a gingerbread loaf but don't have baking soda in stock. Can I just omit it?
timetable,
Jun 24, 8:00am
sorry its what makes it rise..... so is really needed.....
misty,
Jun 24, 8:02am
Bummer - the recipe also has baking powder in, wouldn't that do the trick, lol?I have this craving for gingerbread loaf, haha.
petal1955,
Jun 24, 9:21am
Baking aSoda makes it dark.and it leaves a horrible taste if not disolved properly inthe recipe...if the recipe has baking powder in it and plain flour.or self raising flour..I would be inclinded to leave out.....brown sugar , golden syrup/molasses.....would make it dark without having to use baking soda.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.
