I was wanting a spagetti or pasta sauce recipe I could bottle or freeze to use during winter or calving time for those quick meals. Does anyone have a tasty, tried and true recipe?
cottagerose,
Mar 10, 4:59am
I used to make this 30 years ago so its in the old metrics 11b spagetti 1 tsp pepper 11b onions 3 tsp salt 2lb tomatoes 4oz butter 1 cup sugar
Put tomatoes, finely chopped onions, sugar, pepper and salt in pan and cook Add spagetti with 1 tbsp salt to tomatoes and cook 20 minutes
korbo,
Oct 17, 2:46pm
i posted a thread this morning. it could be adapted for a pasta sauce, by adding more different herbs to give it the pasta flavour, like basil etc. good luck. i freeze a lot of this type of food.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.