I would appreciate any recipes you have, I have the Annabel Langbein one but would prefer not to roast the vegetables. Thanks in advance
gayle6,
Mar 16, 6:42pm
Having just done 20kg tomatoes using AL's recipe I have to say it is my favourite!
fifie,
Dec 21, 2:42am
Having made lots of pasta sauce the roasted one that caramilises the veg is by far the best IMO for tasty flavour, however sometimes when toms are ready and i'm not good i fill the slow cooker with tomatoes cut into wedges use all annabels ingredients, but add more tomato paste 1/2 cup and more garlic, and a tin of tomato puree. Cook all day half way squish down with potato masher when done puree with a stick blender adjust seasoning here if needed cool freeze in snaplock bags.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.