i have an italian one-ashamed to say i haven't used it yet...i've had it for about 5 years.my sister bought one many years ago,it mixed the dough and everything it was electric and it was plastic,she said it was brilliant.don't know the brand of that one though,mine is imperia.
enigma,
Mar 14, 7:23pm
I am looking to get one that just rolls the dough into thin sheets. Don't care if it does anything else.
cookessentials,
Mar 14, 7:38pm
Two best to buy are the Italian Atlas or Imperia
niffer13,
Mar 15, 5:23pm
I bought mine on trademe for about $34 & use it for flax for floral art. BUT as I have been watching master chef wonder if I should use it for its real purpose. It is a Marcato! Dose a wonderful job of the flax
novices,
Mar 15, 7:03pm
Which brand is the best to buy!
lythande1,
Mar 15, 7:13pm
Bought mine on TM. It's chinese. $40. Had it for 9 years now, brilliant, never a problem.
falcon-hell,
Mar 15, 7:18pm
i have an italian one-ashamed to say i haven't used it yet.i've had it for about 5 years.my sister bought one many years ago,it mixed the dough and everything it was electric and it was plastic,she said it was brilliant.don't know the brand of that one though,mine is imperia.
enigma,
Mar 15, 7:23pm
I am looking to get one that just rolls the dough into thin sheets. Don't care if it does anything else.
nauru,
Mar 15, 7:33pm
Me too, bought one on here and it's better than my DIL's more expensive one which is giving problems as the lugs on thehandle have worn.
lythande1,
Mar 16, 7:13pm
Bought mine on TM. It's chinese. $40. Had it for 9 years now, brilliant, never a problem.
nauru,
Jun 23, 7:10pm
Me too, bought one on here and it's better than my DIL's more expensive one which is giving problems as the lugs on thehandle have worn.
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