I would like to make some of those fruit biscuits that are pastry with sultanas etc in between and sort of rolled thin (if you know what I mean). I just don't know what type of pastry to use to make them. Any suggestions? Thanks
darlingmole,
Mar 7, 6:31am
sorry I don't have a recipe - but at school we use to call them "fly cemetries" ... didn't stop us eating them mind you!
raewyn64,
Oct 8, 7:11pm
were they homemade or the commercial ones?
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