Not sure about a typo prawn_whiskas - fisher just posted a recipe called "Marge’s Curried Cucumber Pickle" which has 6 medium cucumbers, 3 ¼ cups white vinegar, 3 onions, 2 cups sugar, 3 red peppers . and some more stuff .
Seems that a lot of people think of salads or pickles as sweets nowadays!
brightspark,
Jan 20, 4:16pm
I wonder if they think they are eating healthy as it's vegetables! LOL
nzl99,
Jan 20, 8:47pm
it might be that they are actually pickled vegetables than salads as such.
bev00,
Jan 22, 4:35am
interesting . long life salads!
davidt4,
Jan 22, 3:33pm
Is this Copper Penny Salad!
radark,
Jan 22, 5:27pm
the longest you should keep cooked and chilled rice in any form is 3 days as it is a very high risk food for the food borne bacteria baccillus cereus
pom-pom,
Jan 22, 6:40pm
I'm with the others for not keeping made up salads long term - yuk! However, that said, I recommend making up a mint vinagrette (mint, vinegar, sugar,olive oil, salt pepper to taste) and pouring this over a drained can or tweo of mixed beans. The long term coleslaw is sauerkraut I think.
uli,
Jan 22, 9:47pm
No - sauerkraut is fermented cabbage. Just cabbage and salt and let ferment.
The recipe sounds like pickled cabbage. And yes it might last a few weeks in the fridge - not very appealing though.
jane8,
Jan 22, 9:50pm
Give it a go , you may be surprised - it doesn't usually last weeks in our house
nfh1,
Jan 22, 10:17pm
To go with the long life thread!
nfh1,
Jan 23, 5:04pm
Haha - yes it could go with that one!
duckmoon,
Jan 23, 8:48pm
My mother makes a carrot salad which keeps forever. Similar to post sixteen
duckmoon,
Jan 23, 8:52pm
We have just been on a holiday with extended family (8 in the house) and then more family visiting for meals. We found that it didnt take long when two or three people pitched in.
Some of our low-prep regulars were tomato, olives and soft cheese. Cucumber salad. Salad greens and avo
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