I have a recipe for an Orange Syrup cake, it has the usual flour, eggs butter, sugar ect, that requires 80g ground almonds, anyone any ideas what this could be replaced with please?
lx4000,
Jan 14, 2:45am
any nuts and put them in ya whizz! Other wise just add that amount of flour.
(barloo)
1749,
Jan 14, 2:47am
Thanks barloo
lilyfield,
Jan 14, 3:30am
coconut fine ground would be delisch
olwen,
Jan 14, 4:33am
I'd replace with semolina and a drop or two (no more) of almond essence
1749,
Jan 31, 2:57am
Thanks for your ideas, you have been most helpful
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.