freeze them?I need them for the 22nd but I want to be super organised.
ribzuba,
Jan 11, 6:58am
i wouldnt freeze them, but if you make them with gum paste then they will solidify and keep
bugaluggs,
Jan 11, 7:02am
Where do I get gum paste from and can you colour it ?
auntlb,
Jan 11, 7:15am
Goldings Handcrafts have it in Wellington - there used to be a shop down an alley off high street in lower hutt that sold cake decorating bits and pieces - not sure if it is still there or not. Yes you can colour it and its probably not particularly edible - paste sets quite hard
bugaluggs,
Jan 11, 7:17am
There is a cake place in the plaza I shall try there - they don't have to be edible - it's more for looks than anything.
Thanks so much for your help
bugaluggs,
Jan 11, 7:19am
Oh I wondered how you did them !I did it when you posted a pic. I have borrowed that mould off a MBer.
robyn35,
Jan 11, 7:22am
the white chocolate from countdown (there own brand) was cheap as and made quite a few so didnt work out very expensive.The problem I had with fondant is it wouldnt come out of the mould nicely and in shape and if I froze it in the mould it went very sticky when it defrosted
bugaluggs,
Jan 23, 12:54am
I use the same white chocolate LOL
I will be experimenting A LOT over this weekend !
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