Would some kind person, please post the recipe for the mince pie pastry which is in their Xmas issue.Many thanks.
mumto3,
Dec 23, 1:46am
will just go find it
mumto3,
Dec 23, 1:48am
Is it in the dec/Jan issue - I'm still trying to find it
clair4,
Dec 23, 1:52am
The one with all the xmas fare on the cover.I just saw it in Foodtown today, but had no money with me.Thanks mumto3
mumto3,
Dec 23, 1:59am
250gm butter, softened 1 C caster sugar 1 egg yoke 2 1/4 cups flour, plus extra for dusting 1 T custard powder
3 cups fruit mince icing sugar to dust
For pastry - Cream butter and sugar with electric beater until light and fluffy.Add yolk and beat again
- Sift over the flour and custard powder.Gently fold together until it forms a dough, adding extgra flour if needed.
- Turn dough onto plastic wrap and flatten slightly.Wrap and refrigerate for 30 mins.
- Preheat over to 170 and spray 3x 12 hole mini muffin pansgenerously with oil.
- Roll out pastry on well floured bench to 3mm thickness.Use a 7cm round cutter to cut out pieces.Make sure the underside of each round is dusted with flour before pressing gently into prepared pans.
- Fill each base with mince right to the top of the hole.
- Cut out festive shapes from remaining pastry to decorate the top of each tart.Press gently into place.
- Bake for 18-20 mins or until edges of pastry are turning golden .Rotate the trays during baking so they cook evenly.
- Set aside to cool a little then twist to remove from pan.Cool on a wire rack and dust generously with icing sugar to serve
clair4,
Dec 5, 10:08pm
Thank you so much.
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