can that be made ahead of time and heated up... Just wonder if the cream would curdle... or perhaps best to just serve up cold
rosathemad,
Nov 7, 11:10pm
The sauce from my sticky date pudding is a toffee sauce using cream. I often make the puddings and freeze with the sauce then microwave to reheat, and have never had a problem with curdling. If you want my recipe the link is below but I'm sure most such recipes would behave the same. :-)
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