Mini Meatballs

Could someone send me a tasty recipe for mini meatballs please

recipe from aadunn77
Meatballs or Burger Patties

Approx Premium 500g Mince
beef oxo cube
2 tspn cumin powder
2 tspn corriander powder
1 tspn garlic powder
Salt n pepper
1 egg to bind
Splash Worcestershire Sauce
1 quarter-half cup breadcrumbs
Roll into little balls and fry or make into burger patties

I use a basic rissole recipe & roll into small balls rather than flaten to cook.

I've been searching for this mini meatballs recipe and they're either deleted or didn't receive a response.Please can someone re-post this recipe for a newbie cook - lol - thanks:-)

This is the recipe I use for mini meatballs.It couldn't be easier really and my DD loves them.

500 grams mince
1 onion
1 egg
1 cup soft breadcrumbs
1 tsp mixed herbs
1 tbsp oil

Mix first five ingredients together in a small bowl.Combine well and roll into approx 20 balls.Toss lightly in flour.Heat the oil in a frying pan on a medium heat.Cook meatballs for approx 15 minutes or until no longer pink inside.

Thanks shellz; very much appreciated:-)

Try the Alison Holst mince book recipes: she even has some that you can make in the microwave.
Posting one I use often as well:

Baby Meatballs
(For 48 Baby Meatballs):
1 medium onion
2 cloves garlic
2-3 spring onions
1/4 cup chopped parsley
450-500g minced beef/pork.
1/4 cup fine breadcrumbs
1 egg white
1 TBSP cornflour
1 TBSP soya sauce
1 TBSP sesame or light oil
1/2 tsp salt
1/2 tsp sugar

Chop onion, garlic and spring onion finely.
Place into thefood processor bowl and addother ingredients gradually, pulsing the mixture to mix evenly.
Using wet hands roll the mixture into balls.

Cook in a non stick pan drizzled with 1-2 TBSP oil
for 1 - 2 mins each side, working clockwise around the pan to turn the balls.

Serve withIndonesian dipping sauce on the side.

Indonesian Dipping Sauce

2 cloves garlic chopped
2 tsp grated root ginger
2 TBSP dark soya sauce
2 TBSP Lemon juice
1 TBSP oil
3-4 drops hot pepper sauce
1/4 cup brown sugar
2 TBSP peanut butter
1/4 cup water

Combine ingredients in small pan and heat, (or microwave in a pyrex jug,) stirring until smooth and thickened.
Sauce can be diluted with extra water and lemon juice if it is too thick.
It will thicken as it stands.

Ingredients:

500g beef mince
1 onion finely chopped
garlic finely chopped
breadcrumbs
1 egg lightly beaten
1 tablespoon of lemon juice
1/4 teaspoon cinnamon
parsley
salt/pepper
1 can of tomato puree mixed with 60mls of water
flour
pasta

Method:

Combine mince, onion, garlic, breadcrumbs, parsley, salt and pepper with egg, lemon juice and cinnamon.

Roll into small balls, coat with flour and slightly flatten and brown them off in a pan.
Put into a shallow ovenproof dish. Cover the meatballs with tomato puree.

Bake at 180 until bubbling and serve on hot pasta.

Any of the meatball recipes above sound yummy, but instead of frying them I line them up in an oven dish ( or 2 if making lots) and bake them in the oven on fanbake for 10 minutes at 190C.Turn them over if you want all-over browning. Oven dish is better than a tray in case they drip.Cool & freeze.I get 12 dozen out of 2.5kg mince, golf ball size.

Thank you for the other recipes kinna54 and r-mvz.I might try your oven cooked idea, patsprat.