is it ok to use raw sugar in homemade lemonade

angee9, Jan 4, 12:39am
and ginger beer or is white the best? thnx


jessie981, Jan 4, 12:50am
I'd use white sugar, but don't see why not?

duckmoon, Jan 4, 1:33am
If you have raw sugar, then using it would be fine. . . When I change type of sugar, I do it by weight (e. g. 125grams) rather than volume (e. g. 1 Cup). . . Mainly because you can fit more icing sugar in a cup, than you can white sugar, so I can keep the quantity the same. . . Enjoy the ginger beer.

terraalba, Jan 4, 3:44am
it's perfectly fine to use raw sugar for lemonade.

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