If you have raw sugar, then using it would be fine. . . When I change type of sugar, I do it by weight (e. g. 125grams) rather than volume (e. g. 1 Cup). . . Mainly because you can fit more icing sugar in a cup, than you can white sugar, so I can keep the quantity the same. . . Enjoy the ginger beer.
terraalba,
Jul 11, 5:56pm
it's perfectly fine to use raw sugar for lemonade.
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