I have had very thin coleslaw when dining out and wonder how they get it so fine. Can you help.Thanks
nickyd,
Nov 19, 9:50am
Mandolin?
petal1955,
Nov 19, 10:18am
A good sharp knife and cut it finely.....pretty easy with the right tools
margyr,
Nov 19, 8:23pm
probably on a meat slicer, but if you have a good serated knife you can slice it very thinly at home.
dezzie,
Nov 19, 9:41pm
I had one of those jan, also excellent for shredding citrus to make marmalade.
jan2242,
Nov 19, 10:39pm
What a brilliant idea!!! Must remember that one. Thanks.
greerg,
Nov 19, 11:45pm
The finer slicing blade on a food processor cuts cabbage very finely if you have quite a bit to do.I just remove the large central stalks, roll a few leaves together and feed them down the chute.
eastie3,
Aug 20, 12:08pm
I have a mandolin but don't use it for coleslaw,I use a sharp knife.I layer white and dark green cabbage leaves(remove the thick ribs) with plenty of mint leaves inbetween,roll them tightly and cut very finely.Voila!
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