I ferment my cabbage and can give you a recipe if you like, but if you want it raw, just go by the "normal recipe".
rainrain1,
Aug 21, 6:34am
Just make it the same way as green slaw, or you can mix the two colours together. add roasted skinned peanuts, spring onion, carrot, etc, and atasty dressing sultanas are nice
awoftam,
Dec 16, 8:11am
This is yum - I was gazing at red cabbages yesterday in the supermarket thinking about this - its fab in summer:
Cupful red or green cabbage finely sliced (I rub a pinch of salt though and leave for a few minutes, softens the cabbage and draws out its juices a bit) Cupful grated carrot Finely sliced spring onion Finely sliced celery Handful of chopped rocket Handful of mint and coriander chopped Mung bean sprouts
Dressing:
1 cup cashews soaked for 2 hours zest and juice half a lime - more if needed Clove garlic, crushed 1 finely chopped shallot or small red onion Chopped chives or coriander 4 tsp extra virgin olive oil salt and pepper water as needed
Blend all ingredients apart from oil on high speed then add oil on low speed to emulsify
Chow down!
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