Banana Chocolate Chip Muffins
Alison Holst's Chocolate and Banana Muffins
2 cup self-raising flour
½ cup each of caster sugar and chocolate chips
½ tsp salt
100g butter
1 cup milk
1 egg
1 tsp vanilla essence
1 cup (2-3) mashed bananas
With a fork, stir together in a large bowl the flour, caster sugar, chocolate chips and salt.
In another bowl/container melt the butter, remove it from the heat, then add the milk, egg and vanilla essence and beat well. Stir in the bananas, then tip all the liquid mixture into the bowl with the dry mixture. Fold everything together carefully until all the flour is dampened, stopping before the mixture is smooth. Put about ¼ cup of mixture into each of 12 non-stick sprayed muffin pans.
Bake at 220°C for 12-15 minutes, until the muffins spring back when pressed in the centre. :-))
2 cup self-raising flour
½ cup each of caster sugar and chocolate chips
½ tsp salt
100g butter
1 cup milk
1 egg
1 tsp vanilla essence
1 cup (2-3) mashed bananas
With a fork, stir together in a large bowl the flour, caster sugar, chocolate chips and salt.
In another bowl/container melt the butter, remove it from the heat, then add the milk, egg and vanilla essence and beat well. Stir in the bananas, then tip all the liquid mixture into the bowl with the dry mixture. Fold everything together carefully until all the flour is dampened, stopping before the mixture is smooth. Put about ¼ cup of mixture into each of 12 non-stick sprayed muffin pans.
Bake at 220°C for 12-15 minutes, until the muffins spring back when pressed in the centre. :-))
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