I am wanting the recipe for a slice.It is a lemon slice with kind of a shortcakie base.The lemon will have condensed milk in it (it is creamy) and the topping is made with coconut thread and kinda sticks together.Sorry for the totally bad description!!But can anyone help?
1. Grease and line a 3cm-deep, 15.5cm x 25cm (base) slab pan. Place condensed milk and butter in a small saucepan over medium heat. Cook, stirring, for 4 to 5 minutes or until butter melts. 2. Place biscuits in a food processor and process to fine crumbs. Combine crumbs, coconut and 2 teaspoons lemon rind in a bowl. Add hot butter mixture. Stir until well combined. 3. Press biscuit mixture into prepared pan. Refrigerate for 1 1/2 hours or until firm. 4. Make lemon icing: Place icing sugar mixture, butter and 2 1/2 tablespoons lemon juice in a bowl. Beat with a wooden spoon until smooth. Spread icing over slice. Refrigerate for a further 30 minutes or until icing has set. Cut into pieces. Serve.
l/h message board, key in lemon coconut slice then date posted, key anytime. recipies there.
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