I have tried putting the chocolate drops in a saucepan with a bit of butter and it just turned to a big glob of chocolate, and then have tried the bowl over boiling water, but it wont go to runny consistancy... What am i doing wrong? Any ideas, help, suggestions TIA :)
brokenbutterfly,
Oct 14, 3:03am
Try the bowl over the water trick making sure the water isn't making contact, and add some hot cream alittle at a time, stiring it with a whisk
lilyfield,
Oct 14, 3:34am
does not work- butter has water in it -that blobs the chocolat.
next time if you want to "stretch" chocolat- use kremelta.
shop-a-holic,
Oct 14, 3:53am
I use Rice Bran Oil. Around a tablespoon to 200gms chocolate. Oh....sooo.....goood.
rkcroft,
Oct 14, 5:46am
I use cocoa butter to thin my chocolate.I melt this first then add the chocolate to it.
uli,
Oct 14, 6:04am
I use cream to melt chocolate :)
macandrosie,
Oct 14, 9:10am
might be best to try in microwave as any water or stem that comes in contact with chocolate will cause it to go hard.
ribzuba,
Oct 14, 10:07am
if you are adding any extra liquid to your chocolate only add 10% of the weight of the chocolate.
wpmoore,
May 30, 11:55am
Melt the chocolate in the microwave stir after each 30sec until melted then add cream.
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