And the other thread has gone - gone by dinner time ...
lisah4,
Sep 19, 7:23am
Geeze, who asked the moderator along.
lisah4,
Sep 19, 7:25am
I mean to say, what gives a "moderator" the right to have the power to choose what is appropriate or not. Pffftttt.
samboy,
Sep 25, 3:54am
Not to mention the success fee etc.well done lyn
janny3,
Oct 6, 3:16am
Maybe that's what I should've done too.Tried the above w/ the the boiling water & it was nice enough but I grew up on a dairy farm so used to having a lot of cheesy bechamel or white sauce w/ macaroni.The above made w/ just the boiling water was loved by everyone else but wasn't milky, or creamery enough for me.So will have to follow your example & sub the water w/ milk - thanks for that.
Tried this one from the net & it was nice but a bit too much effort.And like the above still needed to watch timing carefully.
Spray inside the slow cooker bowl w/ nonstick cooking spray.
* 300 g macaroni * 2 c grated Cheddar * 2 c grated Chesdale or similar * 1/4 c grated Parmesan * 3 TB melted butter * 1/8 tsp white pepper * 1/2 tsp onion powder * 1/8 tsp garlic powder * 1/2 tsp salt
Stir in UNCOOKED macaroni, grated cheeses, butter, pepper, onion, garlic powders, salt & mix well.
Pour into pre-sprayed bowl in 4 + litre slow cooker. Cook on low for 3 - 4 hours & check only towards the end when macaroni should be cooked. Do NOT stir or remove the lid while it's cooking.
Serves about 4-6
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