I want to make a Smoked Salmon Souffle recipe from Delicious magazine but don't want to use goat's cheese. Can anyone suggest what I could use instead please ?
beaker59,
Aug 23, 11:17am
Use a cheese you like then.
uli,
Aug 23, 12:00pm
Any other cheese - like fake feta (made from cows milk) or similar stuff.
davidt4,
Aug 23, 12:05pm
You need something tart and creamy, like a mixture of ricotta or quark and lemon zest.
indy95,
Feb 19, 3:54am
I think that is the right combination of tart/creamy I am looking for and ricotta or quark will work better than cream cheese. Thank you once again, davidt4.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.