hi, i am icing using ganache today for a birthday cake for my sister, but never made it before, how do i know how much choc to add to the boiling cream?
duckmoon,
Aug 13, 11:57pm
equal quantities ... e. g. 100ml of cream to 100 g of choc; so you need to work out the quanities you need for your cake
horizons_,
Jan 22, 6:05pm
2 parts cream to 2 of choc will also work.
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