Ganache question

janine18, Aug 13, 10:27pm
hi, i am icing using ganache today for a birthday cake for my sister, but never made it before, how do i know how much choc to add to the boiling cream?

duckmoon, Aug 13, 11:57pm
equal quantities ... e. g. 100ml of cream to 100 g of choc;
so you need to work out the quanities you need for your cake

horizons_, Jan 22, 6:05pm
2 parts cream to 2 of choc will also work.