I want to make a hardish ganache- suitable for making truffles. Would 100g choc to 100ml cream sound about right? If I'm adding an essence to flavour, should I be using slightly less cream?
TIA.
kiwitrish,
Nov 22, 2:19am
I use 250ml cream to 325g chocolate and 1/4 cup flavouring of your choice.I have used whisky, brandy, rum and ameretto.All yummy.Add the flacouring after you have mixed the choc and cream tog.
gardie,
Nov 22, 4:06am
They made them on telly yesterday - double the weight of chocolate to the cream.
accroul,
Nov 22, 6:53pm
Ok, thanks. Better get some more choc then!
bedazzledjewels,
Nov 23, 3:41am
Lindt 85% is on special at Countdown this week Accroul.
amiri1,
Aug 29, 6:48am
Haha, I've already bought a couple for my truffle entry! (Lucky I don't like it for straight eating as much as the Greens and Black!!!):)
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