1 egg
1/4 c sugar
1 T flour
1 t mustard
1 c water, from corned beef
1/4 c vinegar
Beat egg and sugar, add flour, mustard, then stir in liquid gradually. Cook, stirring, until thick.
winnie231,
Aug 11, 10:47pm
This recipe can also be made in the microwave ... just zap on high for about 4 mins or until thick, stir at 1 min intervals.
jgswills,
Aug 11, 10:48pm
Thankyou so much, very appreciated
raebea,
Aug 14, 4:29am
i just love that one , so I make a double lot & freeze 1/2 for another time.
noonesgirl,
Aug 14, 4:36am
x1
I use the Global pkt now, nicer than Edmonds.
guest,
Aug 28, 5:23pm
x2
can you use malt vinegar?
tracey,
May 14, 12:04am
Thanks alot hun
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