The recipe... http://www.nzwomansweekly.co.nz/food/recipes/rhubar b-muffins/story/3737719/
I have so much rhubarb at the moment I need to freeze some things and would rather bake stuff to take out of the freezer than freeze all the rhubarb.
Any help would be very welcome.
245sam,
Jan 24, 12:09pm
4crittersnmee, am I right in thinking that you're asking re making those muffins and then freezing them? If that's what you're wanting to do then I would say 'go for it' - although I've never frozen rhubarb muffins I have very successfully frozen other varieties of muffins so I know of no reason why those rhubarb muffins shouldn't be ok. :-))
nanasee1,
Jan 24, 12:18pm
4crittersnme I regularly freeze rhubarb muffins. I wrap them individually & they are fine.
4crittersnmee,
Jan 24, 12:37pm
thanks! I'll give it a go.
elliehen,
Jan 25, 8:21pm
x1
I make a rhubarb sour cream cake which has 3 cups of chopped raw rhubarb in it and it freezes perfectly... just found one at the back of the freezer which has been there since November ;)
cgvl,
Jul 16, 10:05am
I make all sorts of muffins and freeze them, Usually just pack into an empty ice cream container first, then take out as many as needed. They are great frozen and a zap in the microwave to thaw makes them like straight from oven
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