Anyone know how to make a yummy moist carrot cake?
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wron,
Jun 27, 6:24am
Saving from extinction Bump
bev00,
Jul 4, 5:22am
a keeper
pickles7,
Jul 4, 8:45pm
just make this once it will last all year. 600 grams of eggs, 1200 grams of grated carrots, 3 cups of vege oil, 6 cups brown sugar, 3 cups whole meal flour, 3 cups white flour, 6 tsp baking soda, 6 tsp cinnamon, 6 tsp nutmeg, 1 good handfull of ch. walnuts. have a lot of tins ready lined with baking paper.
fruitluva2,
Jul 9, 9:40pm
*** mmmmm
fruitluva2,
Jul 15, 4:27pm
saving `````
pjks,
Jul 16, 10:56pm
doree, I couldn't have said it better. I made your cake for my mere male for his b/day and he loves it. It was the best carrot cake ever and I am so glad I stumbled across this recipe. I even found the cake was better on the second day!
maidy,
Jul 16, 11:12pm
This is the only carrot cake I make now... it is devine and many thanks to the original poster ! ! !
pinball1,
Jul 18, 2:40am
Motueka's RED BERET has a nice one. (I think). You could call them. If they do not tell you the recipe just buy one and examine the ingredients, proportions and seeming heat (Baking conditions). A bit like some people who have (basically but not exactly) worked out KFC's 11 Herbs and Spices. Good luck
wron,
Jul 24, 7:17am
Back to P1 Bump
kandi_gurl,
Jul 25, 12:24am
bump , ,
wron,
Jul 31, 6:15am
Gently easing back from last page up
fruitluva2,
Aug 6, 5:10pm
*** ````````
wron,
Aug 12, 1:53am
And again Bump
bev00,
Aug 19, 5:59am
another round /
wron,
Sep 1, 5:36am
Up for more! Bump
spot20,
Feb 21, 9:41am
Ruth Prettys carrot cake is my fav! ! ! look on her website - its worth it!
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