Anyone know how to make a yummy moist carrot cake?

Page 2 / 2
wron, Jun 27, 9:24pm
Saving from extinction Bump

bev00, Jul 4, 8:22pm
a keeper

pickles7, Jul 5, 11:45am
just make this once it will last all year. 600 grams of eggs, 1200 grams of grated carrots, 3 cups of vege oil, 6 cups brown sugar, 3 cups whole meal flour, 3 cups white flour, 6 tsp baking soda, 6 tsp cinnamon, 6 tsp nutmeg, 1 good handfull of ch. walnuts. have a lot of tins ready lined with baking paper.

fruitluva2, Jul 10, 12:40pm
*** mmmmm

fruitluva2, Jul 16, 7:27am
saving `````

pjks, Jul 17, 1:56pm
doree, I couldn't have said it better. I made your cake for my mere male for his b/day and he loves it. It was the best carrot cake ever and I am so glad I stumbled across this recipe. I even found the cake was better on the second day!

maidy, Jul 17, 2:12pm
This is the only carrot cake I make now... it is devine and many thanks to the original poster ! ! !

pinball1, Jul 18, 5:40pm
Motueka's RED BERET has a nice one. (I think). You could call them. If they do not tell you the recipe just buy one and examine the ingredients, proportions and seeming heat (Baking conditions). A bit like some people who have (basically but not exactly) worked out KFC's 11 Herbs and Spices. Good luck

wron, Jul 24, 10:17pm
Back to P1 Bump

kandi_gurl, Jul 25, 3:24pm
bump , ,

wron, Jul 31, 9:15pm
Gently easing back from last page up

fruitluva2, Aug 7, 8:10am
*** ````````

wron, Aug 12, 4:53pm
And again Bump

bev00, Aug 19, 8:59pm
another round /

wron, Sep 1, 8:36pm
Up for more! Bump

spot20, Feb 22, 2:41am
Ruth Prettys carrot cake is my fav! ! ! look on her website - its worth it!