Mine did not rise today and often doesn't. Anyone have any suggestions please?
beaker59,
Oct 16, 9:50pm
I cheat and have 2/3 spelt 1/3 flour but mine is a sourdough so leave it for 12 hours to prove first time then another 2-4 to rise in the tin before baking. Main reason I cheat is because failure is expensive with spelt and I have only been experimenting so far must work up the courage to do a pure spelt loaf soon, the few loaves I have baked so far have been delicious with a beautiful brown colour and nutty flavour.
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