pizza stone. What am i doing wrong? I oil the pizza stone but the bread still sticks. any ideas please.... tia
kiwibubbles,
Jan 29, 4:00am
coat bottom with semolina - also said this in your other thread lol
kiwibubbles,
Jan 29, 4:01am
is the pizza stone hot when you use it?
badd7,
Jan 29, 4:04am
thanks - i put this in general discussion too....sorry for the double up.recipes thread normally alot slower.
badd7,
Jan 29, 4:15am
have had pizza stone hot last time and cold this time.
sumstyle,
Jan 29, 5:14am
We're too busy in the kitchen!I agree with the semolina suggestion
nanasee1,
Mar 7, 12:03pm
I heat my stone in the oven from cold to the temperature I want to use. Before I put the dough on the stone I lightly sprinkle the stone with cornmeal - haven't had the bread stick using this method.
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