OOoh, my favourite Swedish meatballs which have a combination of minced veal, pork and minced steak. They have a beautiful creamy sauce and are served with rice.
_cinders_,
Jun 30, 5:06am
: ( only have veal on hand
cookessentials,
Sep 18, 5:56pm
Try these then.
Veal Patties: 500g minced veal;1/2 cup fresh breadcrumbs;1tsp grated lemon rind;1tsp fresh marjoram ( use dried if you dont have fresh) or use Rosemary 1/4 tsp. 1 tsp salt;1/2 tsp pepper; 2tbsp sour cream;1 egg;flour and 45g butter.
Mix veal, breadcrumbs, lemon rind, herbs, salt and pepper, sour cream and egg. Shape into 8 patties about 2cm thick. Heat butter in a heavy based pan and brown patties on both sides, then turn heat to low and cook gently about 5 mins each side. SAUCE Add butter (1 tbsp) and one finely chopped onion to pan and cook till onion is slightly browned. Add sour cream (1 cup) and heat slowly, stirring in all the brown bits from pan. Do not allow to boil. Season with salt and pepper and a pinch of nutmeg.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.