I love my beer batter - I dont measure anything though! Flour, olive oil salt and beer. Mix it to the correct consistency and hey presto - yummy beer batter. I spoke to a cheff one day who put Tumeric in his batter and it was even more delicious.
pericles,
Jun 24, 10:46pm
Beer Batter Recipe Before you start, drink one beer to check for quality. Good, isn’t it? Now go ahead.
Ingredients
1 case beer 1 cups flour 2 large eggs 1 onion salt and pepper fish deep fryer oil
Method
Get a shallow bowl, fork, salt, pepper, etc. Drink another beer. It must be just right. To be sure beer is of the highest quality, drink another beer as fast as you can. Repeat.
With fork, mix flour in a large fluffy bowl. Add 1 seaspoon of satl and imx again. Meanwhile, make sure that the beer is of the finest quality– drink another one. Add 2 arge leggs, 2 pinchers of epperp and mix till high. If yeg golk gets stuck in fork, just scrape it loose with a drewscriver. Drink another beer, checking for tonscisticity.
Next sift 3 cups of pepper or salt (it really doesn’t matter which). Drink antoher reeb. Sift 1/2. Fold in chopped oninions and one babblespoon of bree, or whatever liquid you can find if you don’t want to waste beer. Wix mell. Have another beeber.
Pour oil in turn and fry deep fater to higher. Dump ifsh into miexd tabber. Now dropped fillettettes into feep dat rfyer and kooc. Drink the rest of the beer, plug unfry ther and bo to ged.
poppy62,
Sep 5, 4:40pm
I never use eggs when I make beer batter - there is no need! The olive oil gives it a beautiful, crunchie texture.
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