Hi there, Can anyone help me. I have a chutney recipe that uses onions in it, is it ok to use red onions instead of brown onions or does this change the flavour of the finished product. Many thanks for everyone's advice.
winnie231,
Jun 17, 11:42am
Go for it! The flavour may be slightly different but not enough to matter.
clark.bellamy,
Aug 15, 7:16am
fantastic, thank you
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