Is it too early to make a carrot cake that will be partially eaten on Sunday evening?
griffo4,
Jun 10, 7:27pm
lt would be fine but l wouldn't ice it till the day you are going to use it l quite often make cakes ahead and l have even frozen them if it is a week before and then pull them out the day before
korbo,
Jun 10, 8:42pm
yes it will be fine. i made one last monday week, and it is in the fridge and perfectly ok to eat.
accroul,
Jun 10, 9:20pm
cool, thanks for that!
wino3,
Jun 10, 9:42pm
carrot cakes are always better the day after anyway so not too early IMO.
buzzy110,
Jun 10, 11:11pm
I used to make one with oil and it stayed fresh for absolutely ages.
juliewn,
Jun 11, 3:37am
I've just made a carrot cake recipe. . realised when mostly mixed that I didn't have any oil, so in place of the 1 cup of oil, I've used 50gms melted butter and a cup of preserved apple pulp - they've just come from the oven and look delicious. . smell good too :-)
runeaholics,
Jul 29, 1:47pm
It's never too early for carrot cake! ;D
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