I know absolutely nothing about cooking but I have heard that using a slow cooker is foolproof. I dont cook the meals in the house (as you can guess) but I dont have a choice today lol. So I have a 950gm pork shoulder roast and a slow cooker. How do I cook it? Any tips would be hugely appreciated! Thanks :)
nice, but fancy putting beef stock and worsester sauce in with pork. Apple cider would be worth a try
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