We've all seen them hanging up at the local Asian bbq takeaway.They cut them up into the pieces, throw it on steamed rice and a side of buck choy. The pork skin is crisp and melts in in your mouth. Any experts with the recipe??
Thanks - I will be trying this and report back next week
wynyard,
May 12, 10:29pm
Mmmm yum thanks Ill try it too.
timid_,
May 13, 11:09am
We've all seen them hanging up at the local Asian bbq takeaway.They cut them up into the pieces, throw it on steamed rice and a side of buck choy. The pork skin is crisp and melts in in your mouth. Any experts with the recipe!
Tried it today and it was very nice, I couldnt find red bean curd to I subbed hoisin sauce. Bought some pork belly from PaknSav $26.00 it was abit expensive I thought but I did invite ten people for dinner most had seconds, and had a little left over. I will do it again when I can find some red bean curd. Thanks i enjoyed the day.
honeycatso,
Sep 11, 7:11pm
We had roast pork in the weekend, so instead of rubbing the skin with salt and oil i did the white vinegar trick in that recipe and the crackle was so light and crunchy, will def be doing that from now on!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.