Yes, paix, you certainly can freeze your chowder and just reheat thoroughly but slowly to avoid breaking up the chunks of fish and potato.
beaker59,
May 28, 4:30pm
Yes works well though I prefer to freeze the stock in small batches then I can make fresh soup quite quickly.
stormbaby,
May 28, 4:36pm
Yes, I freeze the one with the spuds in it. I have found that you really need to reheat it thoroughly, and make sure the bowls you put it in are hot too.
paix1,
Jun 15, 2:42am
Many thanks everyone! ! ! xloxoxoxo
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