Need to make a Base for a baked Cheesecake. Recipe calls for Arnotts Chocolate Ripple Biscuits, however Arnotts has deemed NZ not good enough for Chocolate Ripple biscuits and we are lacking completely in any PLAIN chocolate Biscuits.
Oreos are too soft for a biscuit base, am considering Cameo Cremes with the centre scraped out, but would prefer something darker.
Please save me from going completely insane! TIA
horizons_,
May 27, 11:58pm
Chocolate wheatens, chocolate fingers, chocolate krispies... ... ... etc, etc. Or just go with plain bikkies.
cookessentials,
May 27, 11:58pm
what about a chocolate digestive?
cookessentials,
May 27, 11:58pm
x2
or chocolate thins
lilmizztrbl,
May 28, 12:03am
This is what I am making, it is more of a Superwine type biscuit than a choc dipped one...
lilmizztrbl, do you happen to have any of the chocolate half-coated Girl Guide biscuits? I recall those Chocolate Ripple biscuits and consistency-wise IMO the GG biscuits would be a very good substitute, if you have them. :-))
cookessentials,
May 28, 12:10am
choc thins or similar would be perfectly fine for that.
nik12,
Jun 13, 4:44pm
x2
I use chocolate thins or choc wheatens for my cheesecake.
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